Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract.
INGREDIENTS (for 6 servings):
- 1/2 cup custard powder
- 1/2 cup self-rising flour
- 2 tablespoons butter, chilled
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 tablespoon vanilla extract
- 1/4 cup strawberry jam
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.
Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.