Jamaican Beans and Rice Dish

Cooking Recipes Catalogue

Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.

INGREDIENTS (for 6 servings):


  • Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
  • Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes. Stir in rice and bring to a boil. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.