Japanese Spaghetti Soup

Cooking Recipes Catalogue

Steak strips and cucumbers top spaghetti in a savory chicken broth seasoned with red wine vinegar.

INGREDIENTS (for 4 servings):


  • Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  • Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
  • Pour chicken broth into a sauce pan and warm over medium heat.
  • Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.