Jean's Fudge

Cooking Recipes Catalogue

Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.

INGREDIENTS (for 1 servings):


  • Butter a 7 x 11 inch pan. Set aside.
  • In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
  • Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
  • Pour into prepared pan. Cool. Cut.