Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.
INGREDIENTS (for 1 servings):
- 2 1/4 cups white sugar
- 2/3 cup sweetened condensed milk
- 1/4 cup butter
- 16 large marshmallows
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
Butter a 7 x 11 inch pan. Set aside.
In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
Pour into prepared pan. Cool. Cut.