Jean's Marinated Mushrooms

Cooking Recipes Catalogue

Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture.

INGREDIENTS (for 1 servings):


  • In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
  • In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
  • Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.