This simple cheese and chili dip is great with tortilla chips or French bread. It may be prepared and served in a slow cooker, if desired. A fondue pot also works well for keeping the finished dip warm.
INGREDIENTS (for 4 servings):
- 1 (8 ounce) package processed American cheese, cubed
- 1 (8 ounce) package mild Cheddar cheese, cubed
- 1 (7 ounce) can mild, chunky salsa
- 3/4 (15 ounce) can chili
- 1 (8 ounce) container sour cream
- 1 teaspoon chili powder
- 1 dash hot pepper sauce
In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.