A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat.
INGREDIENTS (for 1 servings):
- 5/8 cup all-purpose flour
- 1 pinch salt
- 1 teaspoon baking powder
- 6 ripe bananas
- 3 tablespoons white sugar
- oil for frying
PREPARATION:
Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
Sift the flour, salt, and baking powder into a medium bowl.
In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.