Jemput Jumput (Banana Fritters)

Cooking Recipes Catalogue

A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat.

INGREDIENTS (for 1 servings):


  • Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
  • Sift the flour, salt, and baking powder into a medium bowl.
  • In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
  • Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.