Dunk chicken in buttermilk and coat with crushed tortilla chips for a savory, succulent and oh-so-easy dinner.
INGREDIENTS (for 4 servings):
- 4 chicken thighs
- 2 cups buttermilk
- 3 cups crushed tortilla chip crumbs
Preheat oven to 350 degrees F (175 degrees C).
Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.