A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa
INGREDIENTS (for 1 servings):
- 2 ears fresh corn, husked
- 1 large fresh tomato, chopped
- 1 large fresh peach, pitted and chopped
- 1 red onion, chopped
- 6 pepperoncini peppers, chopped
- 1 tablespoon green chile pepper, chopped
- garlic salt to taste
PREPARATION:
Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
Homemade Salsa Secrets