Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.
INGREDIENTS (for 1 servings):
- 3/4 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (6 ounce) package fruit flavored gelatin mix
Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
Preheat oven to 350 degrees F (180 degrees C).
Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.