Jill's Summer Sangria

Cooking Recipes Catalogue

Wonderful drink for the summer or for a holiday party!

INGREDIENTS (for 2 servings):


  • In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
  • In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
  • Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.