Jim's Macaroni Salad

Cooking Recipes Catalogue

A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.

INGREDIENTS (for 9 servings):


  • Cook macaroni in a large pot of boiling water until tender. Drain.
  • Blend the vinegar and mayonnaise thoroughly.
  • Combine noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Blend in the mayonnaise mixture. Season with salt and pepper to taste. Chill in the refrigerator until ready to serve.