Potato wedges are coated with egg and a savory spice mixture, and deep fried. Serve with ranch style dressing or sour cream, if desired.
INGREDIENTS (for 4 servings):
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 3/4 teaspoon lemon pepper
- 1/4 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon seasoning salt
- 4 potatoes, unpeeled and cut into 1/2 inch thick wedges
- 1 egg, beaten
- vegetable oil for frying
In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
Dip potato wedges in egg, then in spice mixture.
Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.