A quick and easy sauce for hamburgers or hot dogs made from ground beef and onion spiced with paprika and chile powder.
INGREDIENTS (for 2 servings):
- 2 tablespoons butter
- 1 pound lean ground beef
- 1 onion, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon paprika
- 2 tablespoons chili powder
In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.
Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.