A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.
INGREDIENTS (for 5 servings):
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 onion, chopped
- 2 cups diced celery
- 1 green bell pepper, chopped
- 2 tablespoons white sugar
PREPARATION:
Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.
Homemade Salsa Secrets