This is a very custardy bread pudding. Very ONO-licious!!!! Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 1 servings):
- 1 (1 pound) loaf white bread
- 2 tablespoons butter
- 5 cups half-and-half cream
- 12 eggs
- 3 cups white sugar
- 3 tablespoons vanilla extract
- 2 pinches ground cinnamon
- 1 pinch ground nutmeg
PREPARATION:
Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
Beat eggs with vanilla, and then pour over bread. Stir in half-n-half and sugar. Pour into a large baking dish, 13 x 9 inches or larger. Sprinkle with the spices.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.