A simple cheesecake that is flavored with your favorite fruit flavored yogurt.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 2 (8 ounce) packages lowfat cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (8 ounce) container blueberry flavored yogurt
Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.