Johnny Appleseed Meatballs

Cooking Recipes Catalogue

Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.

INGREDIENTS (for 6 servings):


  • In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.
  • Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.
  • Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes