Cooking Recipes Catalogue

A cornmeal and milk batter gives texture to these pancakes. Serve with butter and honey, or with maple syrup.

INGREDIENTS (for 1 servings):


  • Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
  • Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.