Use jams or jellies of different flavors to fill these chewy cookies.
INGREDIENTS (for 1 servings):
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups crushed cornflakes cereal
- 2/3 cup any flavor fruit jam
In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
Bake for 15 to 20 minutes in the preheated oven, or until firm.