Chicken and potatoes are treated to a hearty, soup-based gravy.
INGREDIENTS (for 5 servings):
- 8 skinless, boneless chicken breast halves
- 4 potatoes, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can milk
- 1 tablespoon cornstarch
- 1 (1 ounce) package dry onion soup mix
Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!