Jumbo Banana Cookies

Cooking Recipes Catalogue

Large, soft cookies everyone will love! Don't omit the frosting.

INGREDIENTS (for 1 servings):


  • Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.
  • In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.
  • Chill one hour in refrigerator.
  • Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.
  • To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.