Jumbo Shrimp and Asparagus

Cooking Recipes Catalogue

Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.

INGREDIENTS (for 6 servings):


  • In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
  • Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.