This spicy Mexican-style dip is packed with a hearty mix of beef, beans and cheese!
INGREDIENTS (for 4 servings):
- 1 pound ground beef
- 2 pounds processed American cheese, cubed
- 1/2 cup milk
- 1 (8 ounce) jar salsa
- 1 (2 ounce) can chopped black olives, drained
- 1 (16 ounce) can refried beans
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place processed American cheese and milk in a large, heavy saucepan over medium heat. Stirring frequently, cook until cheese is melted. One at a time, mix in ground beef, salsa, black olives and refried beans. Keep the mixture warm over low heat while serving.