Junk Dip

Cooking Recipes Catalogue

This spicy Mexican-style dip is packed with a hearty mix of beef, beans and cheese!

INGREDIENTS (for 4 servings):


  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place processed American cheese and milk in a large, heavy saucepan over medium heat. Stirring frequently, cook until cheese is melted. One at a time, mix in ground beef, salsa, black olives and refried beans. Keep the mixture warm over low heat while serving.