Justin's Macaroni Salad

Cooking Recipes Catalogue

Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad.

INGREDIENTS (for 1 servings):


  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
  • In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.