KEEBLER READY CRUST Double Layer Pumpkin Pie

Cooking Recipes Catalogue

A delightful twist to a Thanksgiving favorite, this traditional pie mixes spiced pumpkin and light cheesecake cream filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust. A great way to top of the holidays!

INGREDIENTS (for 8 servings):


  • Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
  • Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
  • Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Refrigerate leftovers.

  • Soften cream cheese in microwave on high 15 to 20 seconds

    May substitute 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, and 1/4 tsp. ground cloves for pumpkin pie spice.