The kids can help make these classic treats using a microwave. Great for an after school snack or when watching a movie.
INGREDIENTS (for 1 servings):
- 3 tablespoons margarine or butter
- 1 (10 ounce) package regular marshmallows
- 6 cups KELLOGG'S® RICE KRISPIES® Cereal
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
Microwave cooking times may vary.NOTE:
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.