A cold pasta salad with tomato, green onion, pickles and salmon in a light mayonnaise dressing.
INGREDIENTS (for 8 servings):
- 1 (16 ounce) package elbow macaroni
- 2 ripe tomatoes, diced
- 4 green onions, chopped
- 2 dill pickles, diced
- 1 (14.75 ounce) can salmon, drained
- 1/2 cup mayonnaise
- salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.