Kate's Black-Eyed Pea Salad

Cooking Recipes Catalogue

Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.

INGREDIENTS (for 6 servings):


  • In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
  • In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.