Kati Rose's Cheese Ball

Cooking Recipes Catalogue

This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.

INGREDIENTS (for 1 servings):


  • In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.