Katrina's Banana Cake

Cooking Recipes Catalogue

Moist banana flavored cake, tastes great with a fresh cup of coffee.

INGREDIENTS (for 1 servings):


  • Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  • Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
  • Sift together flour, baking powder, baking soda and salt.
  • Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.