Kay's Frozen Fruit Salad

Cooking Recipes Catalogue

This pastel-hued salad is made with maraschino cherries, pineapple, miniature marshmallows and pecans in a cream cheese, mayonnaise and whipped cream dressing. Freeze for 12 hours before serving.

INGREDIENTS (for 8 servings):


  • In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
  • Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
  • Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.