Keerti's Karwari Prawns

Cooking Recipes Catalogue

A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.

INGREDIENTS (for 5 servings):


  • In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.
  • Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.