Kelaguen Chicken

Cooking Recipes Catalogue

A unique combination of lemon, fresh coconut and hot peppers marinates with cooked chicken in this classic chilled dish from Guam that can serve as salad or sandwich filling.

INGREDIENTS (for 4 servings):


  • Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
  • Bone, and finely chop cooked chicken pieces.
  • In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.