Kellogg's Rice Krispies Treats Candy Canes

Cooking Recipes Catalogue

Make this fun dessert a holiday centerpiece for your table, then dig in! These giant candy candies are sure to inspire a festive mood.

INGREDIENTS (for 1 servings):


  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG's RICE KRISPIES cereal. Stir until well coated.
  • Divide warm mixture in half and shape each portion into 12-inch candy cane. Wrap red licorice around canes for stripes and secure with frosting. Cut each candy cane into 6 slices. Best if served the same day.


    In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


    For best results, use fresh marshmallows.

    1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

    Diet, reduced calorie or tub margarine is not recommended.

    Store no more than two days in airtight container.