Kellogg's Stuffed Mushrooms

Cooking Recipes Catalogue

A great way to make everyone's favorite appetizer - stuffed mushrooms. These have the perfect blend of flavors to brighten up a holiday table.

INGREDIENTS (for 3 servings):


  • Rinse and clean mushrooms removing the stem. Chop stem and set aside. In large fry pan, saute mushroom caps in oil for 1 minute or until slightly softened. Blot mushrooms on paper towel and remove excess oil from pan.
  • Saute mushroom stems and garlic in margarine for 1 minute until slightly softened. Add chicken stock and bring to boil.
  • Place KELLOGG'S STUFFING MIX in medium mixing bowl and add chicken stock mixture, mixing until evenly combined. Add parsley and toss gently.
  • Arrange mushroom caps, stem side up, in shallow baking pan. Fill mushrooms with stuffing mix mixture.
  • Bake at 350 degrees F about 10 minutes or until golden brown and mushrooms are just tender. Serve hot.