Kelly's Apple Cocoa Cake

Cooking Recipes Catalogue

Moist chocolate cake that doesn't need frosting.

INGREDIENTS (for 1 servings):


  • Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
  • Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
  • Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.