Kendra's Creamy Leek Dip

Cooking Recipes Catalogue

Leeks and bacon are blended in this creamy, zesty dip.

INGREDIENTS (for 2 servings):


  • Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  • In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.