Leeks and bacon are blended in this creamy, zesty dip.
INGREDIENTS (for 2 servings):
- 1 pound bacon
- 15 leeks, roots and leaves removed
- 3 (8 ounce) packages cream cheese
- 2 large cloves garlic
- 2 1/2 tablespoons Worcestershire sauce
- salt and pepper to taste
Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.