Kentucky Fruit Filling

Cooking Recipes Catalogue

A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.

INGREDIENTS (for 1 servings):


  • Cut orange into sections, and remove the seeds. Grind the sections, peels and all.
  • Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
  • Spread hot filling between layers or on top of cake.