Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
INGREDIENTS (for 8 servings):
- 1 cup white corn syrup
- 1 cup packed brown sugar
- 1/3 teaspoon salt
- 1/3 cup butter, melted
- 3 eggs
- 1 cup chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
PREPARATION:
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.