Kerry's French Toast

Cooking Recipes Catalogue

Cream cheese is blended with brown sugar and spices, spread onto thick slices of bread, and fried with a simple batter in this wonderful French toast recipe!

INGREDIENTS (for 4 servings):


  • In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
  • Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
  • Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
  • Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.