White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
INGREDIENTS (for 5 servings):
- 1/2 cup unpopped popcorn kernels
- 1/4 cup white sugar
- 1/4 cup vegetable oil
Place the popcorn and sugar in a large pot with vegetable oil. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.