Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
INGREDIENTS (for 2 servings):
- 1 pound fresh, ground pork sausage
- 1/2 pound fresh, ground spicy pork sausage
- 1 (8 ounce) package cream cheese
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
In a large skillet, brown sausage. Drain excess fat.
Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.