Key Lime Pie II

Cooking Recipes Catalogue

This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.

INGREDIENTS (for 8 servings):


  • Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
  • In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
  • Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
  • Garnish with whipped topping or whipped cream and lime slices.