Key Lime Pie III

Cooking Recipes Catalogue

This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.

INGREDIENTS (for 8 servings):


  • Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
  • Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
  • Pour into baked pie shell. Chill until firm or overnight.