This terrific pie has three ingredients - egg yolks, lime juice, and sweetened condensed milk. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 2 egg yolk, beaten (optional)
- 1/4 cup key lime juice
- 1 (14 ounce) can sweetened condensed milk
Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.