Ki See Ming

Cooking Recipes Catalogue

This is a family recipe that comes from Australia. A one pot meal of sauteed vegetables and ground beef. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.

INGREDIENTS (for 4 servings):


  • Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.