Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
INGREDIENTS (for 2 servings):
- 1/4 cup spaghetti sauce
- 2 matzo crackers
- 1 pinch garlic salt
- 1 pinch dried oregano
- 3/4 cup shredded mozzarella cheese
- 1 tomato, sliced
- 1/4 cup sliced black olives
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.