Kielbasa with Peppers and Potatoes

Cooking Recipes Catalogue

Kielbasa cooked with red and yellow peppers and potatoes.

INGREDIENTS (for 6 servings):


  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.