This is a basic cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain.
INGREDIENTS (for 1 servings):
- 1 individual package graham crackers, crushed
- 2 tablespoons white sugar
- 1/2 cup butter, softened
- 1 1/2 teaspoons ground cinnamon
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 (16 ounce) container sour cream
- 3 teaspoons white sugar
- 1 teaspoon vanilla extract
Preheat oven to 375 degrees F (190 degrees C).
In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
More Cheesecake Tips